Cheesy Chicken Orzo

1. 1

   Heat olive oil in a large skillet over medium high heat.

2. 2

   Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat, stirring occasionally until done on all sides.

3. 3

   This will take about 10 to 15 minutes.

4. 4

   Remove from heat and set aside.

5. 5

   Bring a pot of water to boil, and stir in the orzo.

6. 6

   Cook for 5 minutes, or until orzo is tender.

7. 7

   Drain.

8. 8

   Put the orzo back in the pot and stir in the cheese, butter, and 1/4 cup milk; add more milk if needed.

9. 9

   Continue to stir until smooth and well combined.

10. 10

    Stir in the cooked chicken.

11. 11

    Taste for salt and pepper.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.