Cheesy Buffalo Chicken Soup #RSC Recipe

Name: Cheesy Buffalo Chicken Soup #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix; 2 tablespoons olive oil; 4 shallots; 2 garlic cloves, minced; 3 tablespoons dried chives; 32 ounces low sodium chicken broth; ¼ cup hot sauce; ⅓ cup cheddar cheese; ¼ cup parmesan cheese; green onion; 1 avocado; cilantro

Servings: persons

3 chicken breasts
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
2 tablespoons olive oil
4 shallots
2 garlic cloves, minced
3 tablespoons dried chives
32 ounces low sodium chicken broth
¼ cup hot sauce
⅓ cup cheddar cheese
¼ cup parmesan cheese
green onion
1 avocado
cilantro

1
Cook your chicken, or use a rotisserie chicken and shred it.
2
In a sauce pan, saute your shallots and garlic in the olive oil for about 5 minutes.
3
Then in your large pot add in stock, ranch mix, chives, buffalo sauce (I use Franks), shallots and garlic, and chicken.
4
Bring to a simmer and then grate in the cheese stirring constantly.
5
Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
6
Serve soup and top with avocado, cilantro, and green onions.
7
It is hearty enough that you can make a big bowl full for dinner or you can make a smaller bowl and serve it with grilled cheese .
8
I love this soup.
9
Really easy and yummy!
10
Enjoy.

704

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix, 2 tablespoons olive oil, 4 shallots, and more.

Yes, Cheesy Buffalo Chicken Soup #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buffalo Chicken Soup #RSC

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