How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 21 ingredients. The key ingredients include: 2 1/2 - 3 lbs lean stewing beef, cut into 2-inch cubes, 4 large baking potatoes, scrubbed, peeled and cut into 1-inch dices, 6 carrots, peeled and thinly sliced, 4 celery ribs, diced, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs lean stewing beef, cut into 2-inch cubes; 4 large baking potatoes, scrubbed, peeled and cut into 1-inch dices; 6 carrots, peeled and thinly sliced; 4 celery ribs, diced; 1/4 cup chopped celery leaves; 1 large sweet onion, chopped into large pieces; 10 ounces white mushrooms, halved (large ones quartered); 2 cups water; 4 teaspoons instant beef bouillon; 1/2 cup sherry wine; 8 ounces tomato sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons cornstarch; 2 tablespoons brown sugar; 3/4 teaspoon pepper; 2 teaspoons thyme; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon adobo seasoning; 2 teaspoons parsley; 3 garlic cloves, minced; 1/2 cup light sour cream (or regular)

Beef Vegetable Stew

Eats Now Editorial Team · 609 kcal · Soups & Stews

Beef Vegetable Stew – a delicious recipe with lean stewing beef, baking potatoes, carrots, celery, celery, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Stew

How did you like this recipe?

Frequently Asked Questions