Cheesy Buffalo Chicken Cakes

1. 1

   In a bowl, add the chicken, hot sauce, cheddar cheese and bread crumbs.

2. 2

   Mix until combined.

3. 3

   Take about a 1/4 cup of the mixture (or your preferred size) and flatten it into a patty.

4. 4

   (Be sure to wear gloves because the hot sauce can sting).

5. 5

   Place the patties on a plate and refrigerate for 30 minutes; you want it to hold together.

6. 6

   Heat a medium skillet over medium heat, spray with cooking spray and butter.

7. 7

   Once butter is melted, add the chicken.

8. 8

   Cook each side for about 4 minutes, until lightly golden, flip and cook until other side is lightly golden.

9. 9

   Be sure to give enough room in the pan to flip the patties (I cooked 4 at a time).

10. 10

    Place the patties on a paper towel to cool for a few minutes.

11. 11

    Serve with ranch or blue cheese dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.