Jama'S Fancy Cakes – a delicious recipe with chocolate cake, heavy whipping cream, sugar, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.)
2
Mix cake according to package directions. Fill cupcake liners slightly less than half full. (You want the cupcake to bake up close to level with the top of the liner.
3
Bake according to package directions. Cool completely.
4
In chilled medium bowl combine whipping cream and sugar. Beat with an electric mixer on high until stiff peaks form. Refrigerate until ready to use.
5
After cupcakes are cooled completely, frost with a level layer of whipped cream frosting.
6
Spoon remaining frosting into pastry bag fitted with a star decorating tip. Pipe around the edges of the cupcakes.
7
Spoon a small amount of cherry pie filling in the center of each. Refrigerate and enjoy!
817
kcal
Calories
72
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate cake mix, 3 cups heavy whipping cream, 1/3 cup confectioners' sugar, 1 (21 ounce) can cherry pie filling.
Yes, Jama'S Fancy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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