Almond Caramel Cookies Recipe

Name: Almond Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almonds; 1/2 cup unsalted butter; 1 3/4 cups brown sugar; 2 cups self-rising flour; 1 tablespoon self-rising flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 2 eggs; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/4 cup chopped pistachio nuts

Servings: persons

3/4 cup almonds
1/2 cup unsalted butter
1 3/4 cups brown sugar
2 cups self-rising flour
1 tablespoon self-rising flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1/4 cup chopped pistachio nuts

1
Grind half the almonds; chop the rest roughly into small pieces.
2
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
3
Melt butter in a saucepan over medium heat. Stir in brown sugar; cook and mix until dissolved, 2 to 3 minutes. Remove from heat. Let caramel mixture cool to room temperature.
4
Mix 2 cups plus 1 tablespoon flour, cinnamon, ginger, baking powder, and nutmeg together in a bowl until well incorporated.
5
Stir ground almonds, eggs, vanilla extract, and salt into the cooled caramel mixture. Add the flour mixture gradually; mix until well combined. Stir in the chopped almonds. Roll dough into 36 balls; flatten slightly and place them, evenly spaced, onto the prepared baking sheets. Press pistachios into the dough.
6
Bake in the preheated oven until golden brown but still soft to the touch, 10 to 12 minutes. Cool in the pan for 10 to 15 minutes.

1044

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup almonds, 1/2 cup unsalted butter, 1 3/4 cups brown sugar, 2 cups self-rising flour, and more.

Yes, Almond Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Caramel Cookies

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