How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Layer Victoria Sponge Cake?

You need 6 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, softened, 1 cup all-purpose flour, 2 1/4 teaspoons baking powder, and more.

Is Two-Layer Victoria Sponge Cake suitable as baking & desserts?

Yes, Two-Layer Victoria Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Layer Victoria Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Layer Victoria Sponge Cake Recipe

Name: Two-Layer Victoria Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 1 cup all-purpose flour; 2 1/4 teaspoons baking powder; 2 teaspoons vanilla extract; 2 eggs

Two-Layer Victoria Sponge Cake – a delicious recipe with white sugar, butter, flour, baking powder, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
1/2 cup butter, softened
1 cup all-purpose flour
2 1/4 teaspoons baking powder
2 teaspoons vanilla extract
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Layer Victoria Sponge Cake

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