The Best Gluten Free Brownies Ever...Seriously Recipe

Name: The Best Gluten Free Brownies Ever...Seriously
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts, or to taste (optional); 1/2 (12 ounce) bag semisweet chocolate chips; 1 teaspoon unsweetened cocoa powder; 1/4 cup tapioca flour; 1/4 cup sorghum flour; 1/4 cup teff flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon xanthan gum; 1 pinch salt; 1/2 cup butter, room temperature; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon vanilla extract

Servings: persons

1/2 cup chopped walnuts, or to taste (optional)
1/2 (12 ounce) bag semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
1/4 cup tapioca flour
1/4 cup sorghum flour
1/4 cup teff flour
1/3 cup unsweetened cocoa powder
1 teaspoon xanthan gum
1 pinch salt
1/2 cup butter, room temperature
1 cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
3
Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
4
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped walnuts, or to taste (optional), 1/2 (12 ounce) bag semisweet chocolate chips, 1 teaspoon unsweetened cocoa powder, 1/4 cup tapioca flour, and more.

Yes, The Best Gluten Free Brownies Ever...Seriously falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten Free Brownies Ever...Seriously

How did you like this recipe?

Frequently Asked Questions