Cheesy Bruschetta Chicken – a delicious recipe with Chicken Breasts, chicken breasts, olive oil, chicken seasoning, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat a large skillet over medium heat, and add olive oil and chicken.", "Sprinkle half of the spices over the chicken evenly, and cook for about 4 minutes.", "Flip the chicken over once it's golden and add the other half of the seasonings.", "Cook until the chicken is cooked through, then transfer to a baking dish.", "Place sliced cheese generously over each piece of chicken.", "Bake at 375* for 5 minutes, then broil for an additional 3 minutes to melt the cheese.", "Place chicken on a plate and spoon the bruschetta over the top.
2
**Drizzle balsamic glaze over the top for a nice finishing touch.**", "Place all the ingredients in a medium mixing bowl, stir well, and set aside, or store in the refrigerator until chicken is done."]
493
kcal
Calories
18
g
Fat
30
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Chicken Breasts, 6 chicken breasts, 1 tablespoon olive oil, 1 teaspoon Mrs. Dash chicken seasoning, and more.
Yes, Cheesy Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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