Easy! Breaded Pork Rolls With Ume Paste

1. 1

   Mince the umeboshi plums into a paste.

2. 2

   You can use ume paste from a tube instead.

3. 3

   Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.

4. 4

   Roll up the pork, making sure that the paste doesn't come out!

5. 5

   Coat in flour, beaten egg, panko.

6. 6

   Deep fry in oil and they're done!

7. 7

   You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.

8. 8

   You can season the rolls with salt and pepper after Step 3.

9. 9

   Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.