Beef and Green Bean Casserole Recipe

Name: Beef and Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 1/2 tbsp tomato paste; 1 tbsp granulated garlic powder; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp salt; 1 lb whole green beans, I used frozen; 1/4 lb fontina cheese; 10 oz ripe black olives; 28 oz crushed tomatoes; 1/3 cup grated parmesan cheese

Servings: persons

2 lb lean ground beef
1 1/2 tbsp tomato paste
1 tbsp granulated garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp salt
1 lb whole green beans, I used frozen
1/4 lb fontina cheese
10 oz ripe black olives
28 oz crushed tomatoes
1/3 cup grated parmesan cheese

1
Preheat oven 375 Fahrenheit
2
Mix tomato paste, beef, salt, garlic, and pepper.
3
Cover the complete bottom of an oven safe dish with the ground beef mixture.
4
Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
5
Bake covered for one hour.
6
Let sit 10 minutes, covered.
7
Ground beef will shrink away from sides.
8
Serve hope you enjoy!

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb lean ground beef, 1 1/2 tbsp tomato paste, 1 tbsp granulated garlic powder, 1/4 tsp salt, and more.

Yes, Beef and Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Green Bean Casserole

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