Pork Short Ribs Recipe

Name: Pork Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. salad oil; 1 med. onion, chopped; 1/4 c. vinegar; 1 c. catsup; 1/4 c. water; 4-6 lg. beef or possibly pork short ribs; 3 tbsp. Worcestershire sauce; 1 teaspoon mustard; 2 tbsp. brown sugar; 1/2 c. celery, diced; 2 teaspoon salt

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Pork Short Ribs Recipe – a delicious recipe with salad oil, onion, vinegar, catsup, water, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. salad oil
1 med. onion, chopped
1/4 c. vinegar
1 c. catsup
1/4 c. water
4-6 lg. beef or possibly pork short ribs
3 tbsp. Worcestershire sauce
1 teaspoon mustard
2 tbsp. brown sugar
1/2 c. celery, diced
2 teaspoon salt

1
In oil, saute/fry onion and then remove onion from pan.
2
In same oil, brown ribs well on all sides - about 15-20 min.
3
Add in sauteed onion.
4
Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt.
5
Pour on top of ribs.
6
Simmer, covered, turning occasionally for 1 1/2-2 hrs.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. salad oil, 1 med. onion, chopped, 1/4 c. vinegar, 1 c. catsup, and more.

Yes, Pork Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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