Prince Orloff Veal Chops Recipe

Name: Prince Orloff Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double cut veal loin chops; Drizzle of olive oil; Salt; Freshly ground black pepper; 1 tablespoon butter; 1 bunch of fresh asparagus, blanched; 3 tablespoons white vinegar; 3 tablespoons white wine; 10 peppercorns, crushed; 2 tablespoons finely chopped shallots; 1 tablespoon chopped tarragon; 3 egg yolks; 1 cup unsalted butter, melted; 1 tablespoon finely chopped parsley leaves

Servings: persons

4 double cut veal loin chops
Drizzle of olive oil
Salt
Freshly ground black pepper
1 tablespoon butter
1 bunch of fresh asparagus, blanched
3 tablespoons white vinegar
3 tablespoons white wine
10 peppercorns, crushed
2 tablespoons finely chopped shallots
1 tablespoon chopped tarragon
3 egg yolks
1 cup unsalted butter, melted
1 tablespoon finely chopped parsley leaves

1
Preheat the oven to 400 degrees F. Season the veal chops with salt and pepper.
2
In a large saute pan, heat the olive oil.
3
When the oil is hot, sear the chops for 2 to 3 minutes on each side.
4
Remove from the heat and place in the oven.
5
Roast the chops for 10 to 12 minutes for medium rare.
6
Remove from the oven and rest for a couple of minutes before serving.
7
In a another large saute pan, melt the butter.
8
Add the asparagus.
9
Season with salt and pepper.
10
Saute the asparagus for 2 minutes.
11
Set aside and keep warm.
12
In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon.
13
Bring the liquid to a boil and reduce to 1 tablespoon.
14
Add 1 tablespoon of water.
15
Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes.
16
In a steady stream, add the butter until the sauce thickens.
17
Season with salt and pepper.
18
Strain the sauce through a chinois and set aside.
19
Serve the chops with the asparagus and sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 double cut veal loin chops, Drizzle of olive oil, Salt, Freshly ground black pepper, and more.

Yes, Prince Orloff Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prince Orloff Veal Chops

How did you like this recipe?

Frequently Asked Questions