Cheesy Brunch Roll-Ups Recipe

Name: Cheesy Brunch Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1/2 cup sliced green onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 8 7-inch flour tortillas; 1 1/2 cups shredded cheddar cheese; 4 eggs, beaten; 2 cups milk; 1 tablespoon flour; 1/4 teaspoon garlic powder; 3 -4 drops bottled hot pepper sauce; 1/2 cup shredded cheddar cheese (, for topping); salsa (optional); avocado, sliced (optional)

Servings: persons

2 cups sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup chopped green pepper
2 tablespoons butter
8 7-inch flour tortillas
1 1/2 cups shredded cheddar cheese
4 eggs, beaten
2 cups milk
1 tablespoon flour
1/4 teaspoon garlic powder
3 -4 drops bottled hot pepper sauce
1/2 cup shredded cheddar cheese (, for topping)
salsa (optional)
avocado, sliced (optional)

1
In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
2
Divide mixture evenly among 8 tortillas, spooning mixture into center.
3
Divide the 1 1/2 cups cheese evenly among tortillas.
4
Roll up tortillas, and place seam down in a 2 quart greased baking dish.
5
In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
6
Pour mixture over tortillas in dish.
7
At this point the dish can be covered and chilled for 2 to 24 hours before baking.
8
To bake immediately:Bake in a 350 F.
9
oven for 35 to 40 minutes or until set.
10
Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
11
To bake after chilling: Increase baking time to 45 to 50 minutes.
12
Sprinkle cheese over top and let stand for 10 minutes before serving.
13
Cut into squares to serve.
14
Serve with salsa and/or avocado if you like.

1308

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1/2 cup sliced green onion, 1/2 cup chopped green pepper, 2 tablespoons butter, and more.

Yes, Cheesy Brunch Roll-Ups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Brunch Roll-Ups

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