Pancakes With Orange Marmalade And Walnuts Recipe

Name: Pancakes With Orange Marmalade And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 cups milk; 6 tablespoons sugar; 4 eggs; 1 teaspoon yeast; 1 pinch salt; 5 3/8 cups oranges peeled and chopped; 2 oranges julienned; 3 1/2 cups sugar; 1 lemon; 6 3/8 tablespoons walnuts shelled

Servings: persons

1 cup flour
1 1/2 cups milk
6 tablespoons sugar
4 eggs
1 teaspoon yeast
1 pinch salt
5 3/8 cups oranges peeled and chopped
2 oranges julienned
3 1/2 cups sugar
1 lemon
6 3/8 tablespoons walnuts shelled

1
Beat all the ingredients together to form a smooth batter and refrigerate for at least 30 minutes.
2
Butter a skillet and make the pancakes, flipping once to cook on both sides.
3
Make the marmalade by placing the rind in a saucepan and covering with water. Cook for 5 minutes, drain, cover with water again, and cook for 5 more minutes. Repeat if necessary. Drain and set aside.
4
Place the oranges in a saucepan with the sugar, lemon juice, and the rind. Cook on low heat for 55 minutes, add the nuts, and cook for 20 minutes more.
5
Sterilize canning jars by boiling them for 20 minutes. Carefully fill and close, keeping upside down for 24 hours before using.

1411

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 1/2 cups milk, 6 tablespoons sugar, 4 eggs, and more.

Yes, Pancakes With Orange Marmalade And Walnuts falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Orange Marmalade And Walnuts

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