How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cupcakes?

You need 8 ingredients. The key ingredients include: 12 ounces sausage package of, any flavor of your choice browned and cut into small pieces, 16 large eggs, 1 cup shredded cheddar cheese, 1/2 cup milk, and more.

Is Breakfast Cupcakes suitable as breakfast?

Yes, Breakfast Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cupcakes Recipe

Name: Breakfast Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sausage package of, any flavor of your choice browned and cut into small pieces; 16 large eggs; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 tablespoon vegetable oil; 1 teaspoon baking powder; salt; 1/2 cup shredded Parmesan cheese

Breakfast Cupcakes – a delicious recipe with sausage, eggs, cheddar cheese, milk, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces sausage package of, any flavor of your choice browned and cut into small pieces
16 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon vegetable oil
1 teaspoon baking powder
salt
1/2 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Breakfast

Eats Now Editorial Team

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