Waffle Pizzas With Roasted Garlic, Beets And Brie

Name: Waffle Pizzas With Roasted Garlic, Beets And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 1 tablespoon olive oil; kosher salt; freshly ground black pepper; 16 ounces pizza dough; 1 tablespoon clarified butter or ghee; 4 beets roasted, peeled and quartered; 12 ounces brie; 1 cup baby arugula; olive oil for serving; red pepper flakes for serving

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Trim the tops off the two heads of garlic so that the cloves are exposed. Place on a piece of parchment paper or aluminum foil. Drizzle the cloves with the olive oil and season with salt and pepper. Close the parchment with butcher's twine and place in an oven safe dish, such as the .3-quart casserole from the KitchenAid(R) Nesting Ceramic Set. Roast in the oven for 30 minutes.
3
Meanwhile, set the pizza dough to rest at room temperature for about 30 minutes. Preheat the KitchenAid(R) Waffle Baker.
4
On a lightly floured surface, divide the pizza dough in half. Roll each piece into 7-inch rounds.
5
Using a pastry brush, lightly brush the Waffle Baker with clarified butter or ghee. Dust any excess flour off the pizza dough, then place in the waffle baker, stretching it to fit, if necessary. Close the waffle baker lid, then repeat on the other side. Bake the pizza dough for about 6 minutes, then carefully transfer to a wire rack.
6
Squeeze the roasted garlic heads, extracting the garlic into a dish. Mash with a fork. Spread the garlic over the baked pizza dough, getting it into each nook and cranny. Trim the rind from the brie and spread it generously over the garlic. If you wish for the beets to be warm, place them on top of the brie. Season with salt and pepper. Bake in the oven until the brie is melted, about 6-8 minutes.
7
Top the pizzas with arugula, and lightly drizzle with a little olive oil. Garnish with red pepper flakes and serve immediately.

654

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads garlic, 1 tablespoon olive oil, kosher salt, freshly ground black pepper, and more.

Yes, Waffle Pizzas With Roasted Garlic, Beets And Brie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!