Pancakes

1. 1

   Sift flour into a large bowl. Stir in sugar. Whisk milk, egg and butter in a small bow, until combined. Gradually stir into the flour mixture until smooth.

2. 2

   Heat a large nonstick skillet on medium heat. Brush with extra melted butter.

3. 3

   Drop heaped tablespoonfuls of batter into pan. Cook 1-2 mins, until bubbles appear on the surface. Turn and cook other side for 1 min, or until golden. Brush the pan with additional butter as needed. Serve pancakes topped with jam and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.