How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beer Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1 clove garlic, minced, 1 Tbsp. butter or margarine, 1 lb. (16 oz.) VELVEETA, cut up, and more.

Is Cheesy Beer Soup suitable as soups & stews?

Yes, Cheesy Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beer Soup Recipe

Name: Cheesy Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1 clove garlic, minced; 1 Tbsp. butter or margarine; 1 lb. (16 oz.) VELVEETA, cut up; 3/4 cup milk; 1/2 cup beer; 1/2 tsp. LEA & PERRINS Worcestershire Sauce; Few drops hot pepper sauce; green onion slices (optional)

Cheesy Beer Soup – a delicious recipe with onion, clove garlic, butter, VELVEETA, milk, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup finely chopped onion
1 clove garlic, minced
1 Tbsp. butter or margarine
1 lb. (16 oz.) VELVEETA, cut up
3/4 cup milk
1/2 cup beer
1/2 tsp. LEA & PERRINS Worcestershire Sauce
Few drops hot pepper sauce
green onion slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

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Cheesy Beer Soup

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