Cheesy Bacon Banana Peppers – a delicious recipe with banana peppers, pepper cheese, cheddar cheese, bacon, toothpicks, kabob. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut the tops off of all the peppers and discard stems.", "Remove insides of peppers with a paring knife being careful not to puncture the peppers.", "Stuff each pepper with a mixture of the cheeses until they are full to the top.", "Cut each slice of bacon into 3 sections.", "Wrap the small section of bacon over the top of each pepper securing with a toothpick on the sides to create a ""lid"" for the peppers.", "Stick your kabob skewer through all the peppers width-wise (near the top or widest part of the pepper).", "Set the peppers upright in the bread pan so the cheese will not seep out as it melts.", "(The skewer will help prop them up).", "Set the pan of peppers on a baking sheet in case any grease drippings occur from the bacon.", "Bake in the oven for 25 minutes at 400 degrees or until the bacon is crisp."]
908
kcal
Calories
69
g
Fat
11
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 -10 fresh banana peppers, 8 ounces shredded monterey jack pepper cheese, 8 ounces shredded cheddar cheese, 3 12 slices of thick cut bacon, and more.
Yes, Cheesy Bacon Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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