Bacon-Wrapped Rosemary Chicken

1. 1

   Heat the oven to 425u00b0F.

2. 2

   Cut chicken breasts into 4-6 ounce pieces.

3. 3

   Sprinkle the chicken with salt and pepper.

4. 4

   Wrap a slice of bacon around each piece of chicken and place in baking dish.

5. 5

   Sprinkle with rosemary.

6. 6

   Roast for 15 minutes at 425u00b0F.

7. 7

   Reduce heat to 375u00b0F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

* Per serving · 4 servings · Values may vary.

No additional tips available.