How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Gorgonzola Meatloaf?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef (can substitute ground turkey), 3/4 cup finely diced or grated pear, 1/2 cup gorgonzola, crumbles, 1/4 cup sliced chives, and more.

Is Pear Gorgonzola Meatloaf suitable as meat & poultry?

Yes, Pear Gorgonzola Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear Gorgonzola Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Gorgonzola Meatloaf Recipe

Name: Pear Gorgonzola Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef (can substitute ground turkey); 3/4 cup finely diced or grated pear; 1/2 cup gorgonzola, crumbles; 1/4 cup sliced chives; 3 garlic cloves, minced; 1 cup oats; 3/4 cup milk; 1 large egg; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon Worcestershire sauce; a few good dashes Tabasco sauce; salt & pepper (to taste)

Pear Gorgonzola Meatloaf

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Pear Gorgonzola Meatloaf – a delicious recipe with lean ground beef, pear, gorgonzola, chives, garlic, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pear Gorgonzola Meatloaf

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