How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biftekia - Greek Hamburger Patty?

You need 10 ingredients. The key ingredients include: 1 kg beef, minced (or 700 g beef and 300 g pork), 2 eggs (preferably organic), 2 medium tomatoes, peeled, seeded and grated, 1 large onion, grated, and more.

Is Biftekia - Greek Hamburger Patty suitable as meat & poultry?

Yes, Biftekia - Greek Hamburger Patty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Biftekia - Greek Hamburger Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biftekia - Greek Hamburger Patty Recipe

Name: Biftekia - Greek Hamburger Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, minced (or 700 g beef and 300 g pork); 2 eggs (preferably organic); 2 medium tomatoes, peeled, seeded and grated; 1 large onion, grated; 1/2 teaspoon oregano, dried; 1/2 teaspoon thyme, dried; 1 cup fresh parsley or 1 cup of fresh mint, chopped; 1/4 cup olive oil; salt; pepper, freshly ground

Try this homemade Biftekia - Greek Hamburger Patty recipe the whole family will love. Made with beef, eggs, tomatoes and onion. Easy step-by-step instru…

This Biftekia - Greek Hamburger Patty relies on simple, everyday ingredients such as eggs (preferably organic), large onion, grated, oregano, dried and thyme, dried. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biftekia - Greek Hamburger Patty

Tips for the best results

Variations & substitutions

My Personal Notes

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