How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biftekia - Greek Hamburger Patty?

You need 10 ingredients. The key ingredients include: 1 kg beef, minced (or 700 g beef and 300 g pork), 2 eggs (preferably organic), 2 medium tomatoes, peeled, seeded and grated, 1 large onion, grated, and more.

Is Biftekia - Greek Hamburger Patty suitable as meat & poultry?

Yes, Biftekia - Greek Hamburger Patty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Biftekia - Greek Hamburger Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biftekia - Greek Hamburger Patty Recipe

Name: Biftekia - Greek Hamburger Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, minced (or 700 g beef and 300 g pork); 2 eggs (preferably organic); 2 medium tomatoes, peeled, seeded and grated; 1 large onion, grated; 1/2 teaspoon oregano, dried; 1/2 teaspoon thyme, dried; 1 cup fresh parsley or 1 cup of fresh mint, chopped; 1/4 cup olive oil; salt; pepper, freshly ground

Biftekia - Greek Hamburger Patty

Eats Now Editorial Team · 870 kcal · Meat & Poultry

Biftekia - Greek Hamburger Patty – a delicious recipe with beef, eggs, tomatoes, onion, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Biftekia - Greek Hamburger Patty

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