Cheesy Asparagus Casserole – a delicious recipe with asparagus, eggs, cheddar cheese, milk, corn flakes, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Hard boil the eggs.
2
Cut asparagus into bite size pieces and parboil.
3
Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
4
Melt 2 Tbsp butter in a nonstick saucepan.
5
Add enough flour to make a thick paste.
6
Add milk in stages, stirring constantly until all is thick and smooth.
7
Add grated cheddar and stir until melted.
8
Pour the cheese sauce over the asparagus and eggs.
9
Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
10
Mix until all are coated with butter.
11
Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350u00b0F.
12
Or you can put it in the microwave for about 5 minutes.
743
kcal
Calories
50
g
Fat
36
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb asparagus, 6 eggs, 2 cups grated sharp cheddar cheese, 2 cups milk, and more.
Yes, Cheesy Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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