How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Carrot And Cumin Loaf?

You need 9 ingredients. The key ingredients include: 4 slices multigrain bread, torn, 1 onion, finely chopped, 2 medium carrots, peeled, finely chopped, 1 medium zucchini, finely chopped, and more.

Is Lentil, Carrot And Cumin Loaf suitable as vegetarian?

Yes, Lentil, Carrot And Cumin Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil, Carrot And Cumin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Carrot And Cumin Loaf Recipe

Name: Lentil, Carrot And Cumin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices multigrain bread, torn; 1 onion, finely chopped; 2 medium carrots, peeled, finely chopped; 1 medium zucchini, finely chopped; 2 (400 g) cans brown lentils, drained, rinsed; 3 eggs, lightly beaten; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 cup corn kernel, drained, rinsed

Try this homemade Lentil, Carrot And Cumin Loaf recipe the whole family will love. Made with bread, onion, carrots and zucchini. Easy step-by-step instr…

This Lentil, Carrot And Cumin Loaf relies on simple, everyday ingredients such as multigrain bread, torn, onion, finely chopped, eggs, lightly beaten and ground coriander. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 slices multigrain bread, torn
1 onion, finely chopped
2 medium carrots, peeled, finely chopped
1 medium zucchini, finely chopped
2 (400 g) cans brown lentils, drained, rinsed
3 eggs, lightly beaten
2 teaspoons ground coriander
2 teaspoons ground cumin
1 cup corn kernel, drained, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Vegetarian

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