Palak Ki Puri ( A Puri Made Of Fresh Spinach)

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   ["Clean and wash spinach.", "Place in a pan with little water and onion.", "Cook until tender.", "Drain and grind to a paste.", "Sift flour and salt in a large bowl.", "Add spinach and milk to make a stiff dough.", "Knead the dough well.", "Divide it into 20 parts.", "Roll them out into round puris of 3"" (7 1/2 cms) diameter each.", "Heat oil in a deep frying pan and fry 1 or 2 puris at a time.", "Turn once.", "Remove when both sides are cooked.", "Serve hot with youghurt."]

* Per serving · 4 servings · Values may vary.

No additional tips available.