Try this homemade Roasted Eggplant Dip With Thai Flavors recipe the whole family will love. Made with eggplant, palm sugar, soy sauce and salt. Easy ste…
This Roasted Eggplant Dip With Thai Flavors relies on simple, everyday ingredients such as soy sauce, salt, green onions, thinly sliced and cilantro leaf (to garnish). It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026