How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Spice Bread?

You need 19 ingredients. The key ingredients include: Wet ingredients, 1 cup sugar, 1/2 cup brown sugar, packed, 1 cup canned pumpkin, and more.

Is Vegan Pumpkin Spice Bread suitable as vegetarian?

Yes, Vegan Pumpkin Spice Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Spice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Spice Bread Recipe

Name: Vegan Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet ingredients; 1 cup sugar; 1/2 cup brown sugar, packed; 1 cup canned pumpkin; 1/4 cup canola oil or 1/4 cup applesauce; 1/4 cup applesauce; 1/2 cup water; 1 tablespoon Ener-G Egg Substitute, mixed well with; 4 tablespoons water; Dry ingredients; 1 2/3 cups white flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon powdered ginger; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 1/2 cup chopped pecans or 1/2 cup walnuts

Bake this irresistible Vegan Pumpkin Spice Bread at home. Made with ingredients, sugar, brown sugar and pumpkin. Easy step-by-step instructions included.

This Vegan Pumpkin Spice Bread relies on simple, everyday ingredients such as wet ingredients, sugar, brown sugar, packed and canned pumpkin. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Pumpkin Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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