Cheesecake Cupcake

1. 1

   1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake tins with cupcake liners

2. 2

   2. Crush the graham crackers and mix with butter. Place 1 tablespoon of this mixture in each cupcake liner, and press down on the mixture to make the crust.

3. 3

   3. In a mixing bowl, beat room temperatured cream cheese, sugar, eggs and vanilla until light and fluffy.

4. 4

   4. Fill each cupcake liner with the cream cheese mixture, almost to the top.

5. 5

   5. Bake for 15 minutes. Remove from oven and cool.

6. 6

   6. Top with a teaspoonful of cherry pie filling.

7. 7

   7. Remove cupcake liner before serving (optional)

No additional tips available.