How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Batch Carrot Pineapple Muffins?

You need 12 ingredients. The key ingredients include: 4 cups carrots, shredded, 2 cups pineapple, crushed, 2 cups oil (half applesauce, half oil), 8 eggs, and more.

Is Large Batch Carrot Pineapple Muffins suitable as baking & desserts?

Yes, Large Batch Carrot Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large Batch Carrot Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Batch Carrot Pineapple Muffins Recipe

Name: Large Batch Carrot Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups carrots, shredded; 2 cups pineapple, crushed; 2 cups oil (half applesauce, half oil); 8 eggs; 4 cups sugar; 6 cups flour; 4 teaspoons baking soda; 4 teaspoons baking powder; 4 teaspoons cinnamon; 3 teaspoons nutmeg; 2 teaspoons salt; 1 cup raisins (cranberries or nuts)

Large Batch Carrot Pineapple Muffins – a delicious recipe with carrots, pineapple, oil, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Large Batch Carrot Pineapple Muffins

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