Espresso Brownies With Vanilla Espresso Glaze

Name: Espresso Brownies With Vanilla Espresso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/3 cup water (for brownies); 2 tablespoons water (for glaze); 1/3 cup canola oil; 2 large eggs; 2 tablespoons espresso powder (for brownies); 2 teaspoons espresso powder (for glaze); 1 (19 7/8 ounce) box brownie mix; 3/4 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1 tablespoon unsalted butter, room temperature

Servings: persons

nonstick cooking spray
1/3 cup water (for brownies)
2 tablespoons water (for glaze)
1/3 cup canola oil
2 large eggs
2 tablespoons espresso powder (for brownies)
2 teaspoons espresso powder (for glaze)
1 (19 7/8 ounce) box brownie mix
3/4 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperature

1
Preheat oven to 350u00b0F.
2
Spray a 9 x 13 baking pan with cooking spray.
3
Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
4
Add brownie mix and stir until well blended.
5
Stir in chocolate chips.
6
Pour batter into prepared baking pan.
7
Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
8
Cool completely.
9
Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
10
Pour the glaze over the cool brownies and refrigerate until glaze is set.
11
Cut into bite-size pieces.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1/3 cup water (for brownies), 2 tablespoons water (for glaze), 1/3 cup canola oil, and more.

Yes, Espresso Brownies With Vanilla Espresso Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!