Orange Curd Layer Pudding

1. 1

   put juicesin saucepan.

2. 2

   Add the booze.

3. 3

   butter souffle glass dish.

4. 4

   preheat oven to 350 degrees.

5. 5

   Beat butter with sugar and maybe a little orange or lemon zest.

6. 6

   Beat egg yokes 1 at a time.

7. 7

   Sift flour and baking powder over wet mixture.

8. 8

   Beat.

9. 9

   Slowly add milk and OJ.

10. 10

    beat 1/3 egg whites in to mixture and in another bowl beat till stiff

11. 11

    Fold in stiff egg whites with a metal spoon.

12. 12

    in a glass cooking dish pour in boiling water add dish with mixture into boiling water.

13. 13

    cook at 350 for 1 to 1/2 hours.

14. 14

    It will be golden when finished.

15. 15

    let stand for 10 to 15 minutes.

16. 16

    When serving make sure each serving you get the goodie at the bottom.

No additional tips available.