Quick Beef Pot Pie (Meat Pie) Recipe

Name: Quick Beef Pot Pie (Meat Pie)
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef sirloin, cubed; 2 tablespoons flour; 1 tablespoon butter; 1 tablespoon avocado oil; 1/2 cup dry red wine; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 4 potatoes, peeled and cubed; 2 carrots, diced; 1/2 cup frozen peas; 1/2 cup corn; 1 teaspoon dried parsley; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/4 teaspoon pepper (to taste); salt, to taste; 1 bay leaf; 2 tablespoons flour 2 tbsp water; 2 (9 inch) pie crusts; beef gravy, served on the side

Servings: persons

1 lb beef sirloin, cubed
2 tablespoons flour
1 tablespoon butter
1 tablespoon avocado oil
1/2 cup dry red wine
1 cup beef broth
1 tablespoon Worcestershire sauce
4 potatoes, peeled and cubed
2 carrots, diced
1/2 cup frozen peas
1/2 cup corn
1 teaspoon dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon pepper (to taste)
salt, to taste
1 bay leaf
2 tablespoons flour 2 tbsp water
2 (9 inch) pie crusts
beef gravy, served on the side

1
Preheat the oven to 450 degrees.
2
Make the beef filling. Heat a large pot over medium-high heat. Season the beef sirloin with salt and pepper and then coat with the flour. Add the butter and oil to the hot pan. Once the butter has melted, brown the meat on all sides. Remove the beef with a slotted spoon, and set aside. Deglaze the pan with the wine, scraping up the brown bits from the bottom. Bring the wine to a boil and cook for 1 minute. Pour in the beef broth and Worcestershire sauce. Add the browned beef, potatoes, carrots, peas, and corn to the pot. Season with parsley, sugar, garlic powder, onion salt, pepper and bay leaf. Bring the mixture to a boil. Turn the heat down to low. Cover and cook for 20 minutes, or until the beef is cooked through and the vegetables are soft. Remove the bay leaf. Stir in the mixture of 2 tbsp of flour + 2 tbsp water.
3
Assemble the pie. Lightly grease the bottom and sides of a pie plate. Press one of the pie crusts in the bottom of the pie plate. Carefully pour the beef mixture into the pie crust. Cover with the second pie crust. Make slits in the top of the pie crust.
4
Bake in a preheated oven according to pie crust baking instructions, or until the pie crust is golden brown. Cover the edges of the pie crust about 15 to 20 minutes after baking, so they don't burn.
5
There's no need to allow the pie to sit - you can slice it immediately. Be careful - it's hot! My husband likes to drizzle a little brown gravy on top of his.
6
Serve with a tall, cold glass of milk. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb beef sirloin, cubed, 2 tablespoons flour, 1 tablespoon butter, 1 tablespoon avocado oil, and more.

Yes, Quick Beef Pot Pie (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Pot Pie (Meat Pie)

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