Cheesecake Cream + Choco Granola Recipe

Name: Cheesecake Cream + Choco Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cream; 1 1/2 cups raw cashews; 0.8 pounds medjoul dates; 1/4 cup maple syrup; 1/2 cup coconut oil, melted; 1 pinch salt; 1/4 cup almond milk; for the granola; 1 cup rolled oats; 1 cup raw buckwheat; 1/2 cup raw almonds, chopped; 1 tablespoon chia seeds; 1 pinch salt; 1/4 cup cacao powder; 1/4 cup coconut oil, melted; 1/4 cup maple syrup

Servings: persons

for the cream
1 1/2 cups raw cashews
0.8 pounds medjoul dates
1/4 cup maple syrup
1/2 cup coconut oil, melted
1 pinch salt
1/4 cup almond milk
for the granola
1 cup rolled oats
1 cup raw buckwheat
1/2 cup raw almonds, chopped
1 tablespoon chia seeds
1 pinch salt
1/4 cup cacao powder
1/4 cup coconut oil, melted
1/4 cup maple syrup

1
Soak cashews overnight, than wash, drain and put them in a high-speed blender with all other ingredients.
2
Blend until smooth and reserve in fridge.
3
Preheat the oven at 350u00b0F / 175u00b0C.
4
In a bowl mix oat flakes, buckwheat, almonds, chia seeds, salt and cacao powder.
5
In a little bowl mix coconut oil and maple syrup and pour them over the dry ingredients. Stir until well combined.
6
Spread the mixture on a baking dish covered with parchment paper and bake for about 25 minutes or until it starts to be crunchy, but pay attention because cacao burns pretty suddenly!
7
Let it cool and reserve in a jar.
8
Serve a quenelle of cream and sprinkle with - a lo of - granola!

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: for the cream, 1 1/2 cups raw cashews, 0.8 pounds medjoul dates, 1/4 cup maple syrup, and more.

Yes, Cheesecake Cream + Choco Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cream + Choco Granola

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