Chinese Green Onion Pancake

Mix 2 cups of flour with boiling hot water.

Mix 2 cups of flour with boiling hot water.

Knead the dough for 5 min.

Let the dough chill for 30 min.

In the mean time, cut green onion into find piece.

After the dough is ready shape it to rectangular shape and cut 1/4 of the dough.

Roll out the dough with a rolling pin to about 10 inches wide.

Put in 4 tsp of oil.

Spread the oil by dipping the edge into the center.

Sprinkle the salt evenly on the dough. Then spread the green onion evenly too.

Roll the tough into a scroll shape.

Then roll it side ways into a cinnamon roll shape.

Press down the roll and roll it out gently. The dough is as wide as 7~8 inches.

Fire up the stove. Put two tbs of oil in the pan. Put in the pancake.

Flip after 30 seconds and after the first flip. Flip every 1 to 2 min until both side turn gold.

Add 2tbs oil every time you cook new pancake.