Scrambled Omelet Recipe

Name: Scrambled Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 tablespoons milk; chili peppers crushed; salt; black pepper; cumin; 1 tablespoon olive oil tbsp, + 2 olive oil; 6 button mushrooms cut into small bite size pieces; 1 onion small, finely chopped; 1 handful fresh spinach chopped; 1 roma tomato seeds removed and chopped; 1/4 cup turkey ham shredded; 1/4 cup muenster cheese shredded

Servings: persons

6 eggs
3 tablespoons milk
chili peppers crushed
salt
black pepper
cumin
1 tablespoon olive oil tbsp, + 2 olive oil
6 button mushrooms cut into small bite size pieces
1 onion small, finely chopped
1 handful fresh spinach chopped
1 roma tomato seeds removed and chopped
1/4 cup turkey ham shredded
1/4 cup muenster cheese shredded

1
In a hot skillet, add 1 tbsp olive oil and saute onions and mushrooms with salt, pepper, crushed chili peppers, and cumin. Add spinach and cook for 1-2 minutes. Add tomatoes, stir, and remove from heat. Set aside.
2
In a bowl, beat eggs with pinch of salt and dash of black pepper.
3
Turn on the broiler and make sure that you use ovenproof skillet or just cover the skillet's handle with aluminum foil to protect it from direct heat.
4
Heat a large skillet, add 2 tbsp olive oil and let it heat up. Pour eggs into the skillet, stir by pulling the outer edge to the center (one full circle). Add veggies by evenly arranging them over the eggs, add ham and sprinkle cheese over the top.
5
Put the skillet under the broiler for 2 minutes for eggs to set and cheese to melt.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 3 tablespoons milk, chili peppers crushed, salt, and more.

Yes, Scrambled Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Omelet

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