Sweet Potato Pancakes (Latkes)

1. 1

   Beat eggs until thick and ivory colored. Beat in flour, baking powder and salt; fold in onion and potatoes.

2. 2

   In a large skillet, over medium heat, heat 1/4 cup of oil.

3. 3

   Taking up some liquid at bottom of bowl, drop heaping tablespoonfuls of potato mixture into hot oil. Using back of spoon, spread mixture into thin pancakes.

4. 4

   Turn as necessary and cook until potatoes are soft and golden brown on both sides.

5. 5

   Add oil as needed.

6. 6

   Drain pancakes on paper towel and keep warm in a slow oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.