Sparkling Strawberry Crepes

1. 1

   For the Berries: Wash strawberries and slice or quarter (your choice)

2. 2

   Take 1/2 the berries and place in a bowl (place the other 1/2 in the fridge till ready to use)

3. 3

   Cover the berries in the bowl with the sparkling wine

4. 4

   Let sit for 3-4 hours

5. 5

   Drain and using an immersion blender puree adding sugar to desired level of sweetness

6. 6

   Set aside till ready to use

7. 7

   For the Crepes: Mix all ingredients and cover with plastic wrap and let sit on the counter for 1 hour

8. 8

   For the Topping: Whip cream, strawberry oil and sugar until nice soft peaks

9. 9

   Place in fridge till ready to use

10. 10

    Heat your pan and coat with butter

11. 11

    Pour 1/3 cup of batter onto pan and tilt to make a thin layer

12. 12

    Cook for about 2 minutes and flip to cook other side

13. 13

    Remove form pan and place on tray

14. 14

    If you want to keep warm place in a low temperature oven (they can be eaten hot or cold)

15. 15

    Continue till you have made all the crepes

16. 16

    To Assemble: Take crepe and place berries on 1/2 and roll into a log

17. 17

    Add strawberry puree

18. 18

    Top with whipped cream

19. 19

    Garnish with a fresh berry

20. 20

    ENJOY!!

* Per serving · 4 servings · Values may vary.

No additional tips available.