Scallop Ceviche  — Seafood recipe

Scallop Ceviche

Eats Now Editorial Team  · Seafood

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Try this homemade Scallop Ceviche recipe the whole family will love. Made with Cranberry juice, Lime juice, chilies and Salt. Easy step-by-step instruct…

This Scallop Ceviche relies on simple, everyday ingredients such as sea scallops 1 lb., cranberry juice 8oz., lime juice 6oz and grapefruit juice 6oz.. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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