How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Tomatoes ?

You need 10 ingredients. The key ingredients include: 2 whole Red Snappers, 1/2 tablespoons Salt, 1/2 cup Vegetable Oil, 3 big red Tomatoes, chopped, and more.

Is Red Snapper With Tomatoes suitable as seafood?

Yes, Red Snapper With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Tomatoes Recipe

Name: Red Snapper With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Red Snappers; 1/2 tablespoons Salt; 1/2 cup Vegetable Oil; 3 big red Tomatoes, chopped; 1 big yellow Onion, chopped; 1/2 head Garlic, crushed; 3 tablespoons Fish Sauce (found in Asian Food Market); 1 bunch Scallions, finely cut; Dash Ground Black Pepper; 1 teaspoon Boullion Seasoning, chicken flavored

Try this homemade Red Snapper With Tomatoes recipe the whole family will love. Made with Red Snappers, Salt, Vegetable Oil and red Tomatoes. Easy step-b…

This Red Snapper With Tomatoes relies on simple, everyday ingredients such as whole red snappers, salt, vegetable oil and big red tomatoes, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Snapper With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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