Jamming Jambalaya

1. 1

   1. Heat olive oil in a large, nonstick skillet over medium high heat until hot. Add pepper and onion, saute until tender crisp.

2. 2

   2. Stir in remaining ingredients except rice. Bring to a boil. Reduce heat, and simmer about 5 minutes (until shrimp turns pink), stirring occasionally.

3. 3

   3. Stir in rice. Continue cooking until the liquid is absorbed and rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.