How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon And Green Beans With Mango Salsa ?

You need 16 ingredients. The key ingredients include: For the mango salsa, 2 ripe mangoes, peeled, pitted, and diced small, 1 red pepper, seeded and diced, 1 ripe tomato, diced, and more.

Is Roasted Salmon And Green Beans With Mango Salsa suitable as seafood?

Yes, Roasted Salmon And Green Beans With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon And Green Beans With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon And Green Beans With Mango Salsa

Name: Roasted Salmon And Green Beans With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mango salsa; 2 ripe mangoes, peeled, pitted, and diced small; 1 red pepper, seeded and diced; 1 ripe tomato, diced; 1 shallot, minced; 1 jalapeno pepper, seeded and diced; 1 heaping tbsp. apricot jam; 3 tbsp. lime juice; 1 tbsp. olive oil; 1 tbsp. balsamic vinegar; salt and pepper; For the salmon and green beans; 4 salmon fillets with skin; 1 lb. green beans; 3 tbsp. olive oil; salt and pepper

Try this homemade Roasted Salmon And Green Beans With Mango Salsa recipe the whole family will love. Made with mango, mangoes, red pepper and tomato. Ea…

This Roasted Salmon And Green Beans With Mango Salsa relies on simple, everyday ingredients such as for the mango salsa, red pepper, seeded and diced, ripe tomato, diced and shallot, minced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon And Green Beans With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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