Cheese Stuffed Pasta Shells – a delicious recipe with ground beef, spaghetti sauce, water, Ricotta cheese, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In 2-quart casserole, crumble ground beef.
2
Cook in microwave on High 5 to 6 minutes until meat is no longer pink, stirring after half the cooking time.
3
Drain.
4
Stir in spaghetti sauce, water and 1 teaspoon salt.
5
Cover with plastic wrap.
6
Cook on High 4 to 6 minutes, stirring after half the cooking time.
7
In a medium bowl, combine Ricotta and Parmesan cheeses, eggs, pepper, 1 1/2 cups Mozzarella cheese and 1/2 teaspoon salt.
8
Stuff manicotti with cheese filling.
9
In a 13 x 9-inch baking dish, arrange manicotti in single layer; add meat sauce to completely cover. Sprinkle with remaining Mozzarella.
10
Cover dish with plastic wrap. Cook on Medium-high for 30 to 35 minutes, rotating dish 1/2 turn during cooking.
11
Let stand 5 minutes.
505
kcal
Calories
37
g
Fat
3
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (32 oz.) jar spaghetti sauce, 1 c. water, 1 (15 oz.) carton Ricotta cheese, and more.
Yes, Cheese Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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