How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Spaghetti?

You need 12 ingredients. The key ingredients include: 2 c. small, yellow onion, cut in 8ths, 2 c. chopped, peeled, fresh, ripe tomatoes, 2 c. thinly sliced yellow and green squash, 1 1/2 c. fresh green beans, and more.

Is Summer Vegetable Spaghetti suitable as pasta & noodles?

Yes, Summer Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Spaghetti Recipe

Name: Summer Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. small, yellow onion, cut in 8ths; 2 c. chopped, peeled, fresh, ripe tomatoes; 2 c. thinly sliced yellow and green squash; 1 1/2 c. fresh green beans; 2/3 c. water; 2 Tbsp. minced parsley; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/8 tsp. black pepper; 6 oz. can tomato paste; 1 lb. uncooked spaghetti; 1/2 c. grated Parmesan cheese

Summer Vegetable Spaghetti – a delicious recipe with yellow onion, tomatoes, fresh green beans, water, parsley, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Vegetable Spaghetti

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