Cheese- Stuffed Chicken Breasts Topped With Shrimp Recipe

Name: Cheese- Stuffed Chicken Breasts Topped With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup chopped fresh parsley; 1/4 cup grated parmesan cheese; 1/4 cup chopped scallion; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 8 ounces large shrimp, peeled deveined; 2 tablespoons olive oil; 3 ounces Fontina cheese, grated 1 cup

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup chopped scallion
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
8 ounces large shrimp, peeled deveined
2 tablespoons olive oil
3 ounces Fontina cheese, grated 1 cup

1
Preheat oven to 350 degreese.With flat mallet pound each piece to 1/2 in.thickness.Cut 5 in.wide pocket in each.Cutting almost through to the edge.
2
In bowl combine parsley,parmesan,and scallion,reserve 1 tbsp.mixture.Fill pocket of each chicken piece with scant 3 tbsp.of remaining mixture.Press mixture down to adhere.Replace top of each pocket over mixture,press to seal.
3
Combine seasoning,salt,pepper and garlic.Sprinkle half of garlic mixture over chicken tops.Toss shrimp with remaining garlic mixture.In large skillet heat 1 tbsp.oil over medium-high heat.Add chicken,cook,turning once,until browned,4 minutes per side.Transfer to jellyroll pan.In same skillet heat remaining oil.Add shrimp,cook,turning once,until browned,2 minutes per side.
4
Arrange shrimp over top of chicken.Top with cheese.Roast until chicken is no longer pink in center and cheese is melted.About 15-20 minutes.Sprinkle with reserved parsley scallion mixture.
5
Serve over rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup chopped fresh parsley, 1/4 cup grated parmesan cheese, 1/4 cup chopped scallion, and more.

Yes, Cheese- Stuffed Chicken Breasts Topped With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese- Stuffed Chicken Breasts Topped With Shrimp

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