Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

1. 1

   Chop the heads and tails off the fish, take out the guts and wash well in water.

2. 2

   Drain and pat dry.

3. 3

   Cut each fish into 4 even pieces.

4. 4

   Coat thinly with katakuriko.

5. 5

   Combine the ingredients.

6. 6

   Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown.

7. 7

   Wipe excess oil in the pan with paper towels.

8. 8

   Add the combined ingredients to the frying pan, and coat the fish pieces.

9. 9

   Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.