Cheesy Crab Quesadillas Recipe

Name: Cheesy Crab Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced pitted ripe olives; 1/4 cup chopped mild green chiles, drained; 2 cups shredded Cheddar cheese; 1 pint (2 cups) deli crabmeat salad (without pasta); 8 (8-inch) flour tortillas; 3 tablespoons Land O Lakes Butter, melted; Salsa; Sour cream; Guacamole; Shredded Cheddar cheese; Sliced green onions

Servings: persons

1/3 cup sliced pitted ripe olives
1/4 cup chopped mild green chiles, drained
2 cups shredded Cheddar cheese
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
3 tablespoons Land O Lakes Butter, melted
Salsa
Sour cream
Guacamole
Shredded Cheddar cheese
Sliced green onions

1
Heat oven to 400F.
2
Combine all quesadilla ingredients except tortillas and butter in bowl.
3
Brush 1 side of each tortilla with butter.
4
Place tortillas, buttered-side down, onto ungreased baking sheet.
5
Spread about 1/2 cup filling on each tortilla; fold in half.
6
Press together lightly.
7
Bake 7-10 minutes or until heated through.
8
Cut each quesadilla into 4 wedges.
9
Serve with desired toppings.

1030

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sliced pitted ripe olives, 1/4 cup chopped mild green chiles, drained, 2 cups shredded Cheddar cheese, 1 pint (2 cups) deli crabmeat salad (without pasta), and more.

Yes, Cheesy Crab Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab Quesadillas

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