Rolled Fish Sausage and Cheese Swirls For Bento

1. 1

   Peel the plastic casing off from the fish sausage.

2. 2

   With a peeler, slice the sausage as though you are peeling off the skin!

3. 3

   Make a few long slices.

4. 4

   Cut the sliced cheese into the same widths as the sausages!

5. 5

   Place the cheese on top of the fish sausage and roll them up!

6. 6

   If the sausage is too long, cut it off, then roll it up, wrap it with plastic wrap and leave it until settled!

7. 7

   Once it is settled and it does not unroll when you take the plastic wrap off, cut in half and secure the slices with toothpicks!!

8. 8

   Decorate it with masking tape to make it fancy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.