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1
Boil the pork properly and rinse well.
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2
Add 30 ml of Worcestershire sauce and mix it properly, keep it for 10 min.
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3
Heat oil in a Fry pan (Nonstick) and add chopped Onion, Garlic and ginger.
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4
Fry for 30 seconds until it gets browns and add the marinated pork.
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5
Stir it properly and cook for 10 min in low flame until it turns brown.
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6
Add fish sauce, pepper & basil leaves.
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7
Stir gently and wait until the smell pour.
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8
Add the leaves of the cauliflower and chopped lemon grass / lemon leaves.
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9
Stir it carefully and cook it for another 5 minutes.
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10
Serve hot with chopped coriander leaves and spring onion.
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11
I am sure it will give you a lip smacking experience and different taste.
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12
Try it!
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13
It will be more overwhelming if you have it with Red Wine..or with Heineken Beer.......
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14
Note:
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15
Worcestershire sauce is made from purees of fruits and vegetables such as apples and tomatoes, with sugar, salt, spices, starch and caramel.
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16
It commonly accompanies western-influenced yoshoku dishes such as the aforementioned tonkatsu and korokke.
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17
Yakisoba sauce, and okonomiyaki sauce are also variants of Worcestershire sauce, often thicker and sweeter than the original.
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18
Thai people hardy use this Worcestershire sauce.
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19
I have added this Worcestershire sauce in replacement of some traditional Thai sauce which is not easily available in the Indian Market.
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20
But the smell and taste are same...
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21
Cauliflower Green Leaves:
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22
Not the thrive roots; we require the green leaves of cauliflower.
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23
Usually we dont eat the green leaves of cauliflower: But cauliflower leaves are edible just like cabbage but wait until the curd is harvested before you cut the leaves.
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24
The leaves are far more tender than cabbages but the same nutritional value.
