Indian...Thai Pork Recipe

Name: Indian...Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork cut into 3 by 1/4-inch strips; 1 each lemongrass Available in the Big Malls or Alternately you can use Lemon Leaves 6-7 Leaves. Chop leaves into small pieces; 2 teaspoons fish sauce; 2 tablespoons worcestershire sauce 30 ml; 8 each - Cauliflower green leaves; 15 each garlic cloves Dont grind , just cut into small pieces; 1 inch ginger Dont grind , just cut into small pieces; 1/2 teaspoon basil dried; 1/2 teaspoon black pepper freshly ground, or to taste; 1 x cilantro freshly chopped; 1 x scallions, spring or green onions freshly sliced; 3 tablespoons olive oil or other vegetable oil

Servings: persons

500 grams pork cut into 3 by 1/4-inch strips
1 each lemongrass Available in the Big Malls or Alternately you can use Lemon Leaves 6-7 Leaves. Chop leaves into small pieces
2 teaspoons fish sauce
2 tablespoons worcestershire sauce 30 ml
8 each - Cauliflower green leaves
15 each garlic cloves Dont grind , just cut into small pieces
1 inch ginger Dont grind , just cut into small pieces
1/2 teaspoon basil dried
1/2 teaspoon black pepper freshly ground, or to taste
1 x cilantro freshly chopped
1 x scallions, spring or green onions freshly sliced
3 tablespoons olive oil or other vegetable oil

1
Boil the pork properly and rinse well.
2
Add 30 ml of Worcestershire sauce and mix it properly, keep it for 10 min.
3
Heat oil in a Fry pan (Nonstick) and add chopped Onion, Garlic and ginger.
4
Fry for 30 seconds until it gets browns and add the marinated pork.
5
Stir it properly and cook for 10 min in low flame until it turns brown.
6
Add fish sauce, pepper & basil leaves.
7
Stir gently and wait until the smell pour.
8
Add the leaves of the cauliflower and chopped lemon grass / lemon leaves.
9
Stir it carefully and cook it for another 5 minutes.
10
Serve hot with chopped coriander leaves and spring onion.
11
I am sure it will give you a lip smacking experience and different taste.
12
Try it!
13
It will be more overwhelming if you have it with Red Wine..or with Heineken Beer.......
14
Note:
15
Worcestershire sauce is made from purees of fruits and vegetables such as apples and tomatoes, with sugar, salt, spices, starch and caramel.
16
It commonly accompanies western-influenced yoshoku dishes such as the aforementioned tonkatsu and korokke.
17
Yakisoba sauce, and okonomiyaki sauce are also variants of Worcestershire sauce, often thicker and sweeter than the original.
18
Thai people hardy use this Worcestershire sauce.
19
I have added this Worcestershire sauce in replacement of some traditional Thai sauce which is not easily available in the Indian Market.
20
But the smell and taste are same...
21
Cauliflower Green Leaves:
22
Not the thrive roots; we require the green leaves of cauliflower.
23
Usually we dont eat the green leaves of cauliflower: But cauliflower leaves are edible just like cabbage but wait until the curd is harvested before you cut the leaves.
24
The leaves are far more tender than cabbages but the same nutritional value.

1060

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams pork cut into 3 by 1/4-inch strips, 1 each lemongrass Available in the Big Malls or Alternately you can use Lemon Leaves 6-7 Leaves. Chop leaves into small pieces, 2 teaspoons fish sauce, 2 tablespoons worcestershire sauce 30 ml, and more.

Yes, Indian...Thai Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian...Thai Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions