Cheese Steak-Yumm Lasagna With The Works! Recipe

Name: Cheese Steak-Yumm Lasagna With The Works!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Steak-ums; 1 lb lasagna noodle, cooked according to directions on package; 8 ounces mushrooms, sliced; 1 bell pepper, chopped; 1 large onion, sliced; 1 tablespoon olive oil; 3 -4 garlic cloves, minced; 8 cups pasta sauce; 1 chipotle chile in adobo, minced and if you want seeds removed to calm the heat; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; black pepper; salt; 16 ounces Velveeta cheese, diced; 1/2 cup parmesan cheese; 1 egg; 16 ounces mozzarella cheese, shredded; Topping; 1/4 cup parmesan cheese; 1 jalapeno, diced (optional)

Servings: persons

8 Steak-ums
1 lb lasagna noodle, cooked according to directions on package
8 ounces mushrooms, sliced
1 bell pepper, chopped
1 large onion, sliced
1 tablespoon olive oil
3 -4 garlic cloves, minced
8 cups pasta sauce
1 chipotle chile in adobo, minced and if you want seeds removed to calm the heat
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
black pepper
salt
16 ounces Velveeta cheese, diced
1/2 cup parmesan cheese
1 egg
16 ounces mozzarella cheese, shredded
Topping
1/4 cup parmesan cheese
1 jalapeno, diced (optional)

1
In olive oil, saute garlic until it begins to brown; add onions, peppers, and mushrooms and saute until tender. Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. Simmer for 10 minutes.
2
In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. When cooled chop.
3
In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
4
Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1/4 of mozzarella. Repeat process again two more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
5
Garnish top with parsley flakes if desired. Bake in 350 degree oven about 40 minutes or until bubbling. Let stand 15 minutes. Serve.

3392

kcal

Calories

114

Fat

393

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 Steak-ums, 1 lb lasagna noodle, cooked according to directions on package, 8 ounces mushrooms, sliced, 1 bell pepper, chopped, and more.

Yes, Cheese Steak-Yumm Lasagna With The Works! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Steak-Yumm Lasagna With The Works!

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